Picked a huge bag of blackberries this morning and some apples - they (apples) weren't quite ripe but fine in a cake - and free, that's the main thing!.
A cake is in the oven as I write, and will be taken in to work, still warm. Must make sure the boss gets a big slice...
Preheat oven to 180c. Grease and line a large brownie tin or medium roasting tin.
Mix with electric mixer:
6oz margerine
6 oz caster sugar
3 large free range eggs
6 oz self raising flour
2 tsp baking powder
Add several handfuls of freshly picked blackberries and about 3 medium apples, cored and chopped (I don't bother to peel them!) Mix gently to combine.
Pour mixture into tin and sprinkle with demerara sugar, then bake for about 35-40 mins.
Enjoy - picture to follow!
Subscribe to:
Post Comments (Atom)
The rule of thirds
I've been here for four months now and it's probably a sign of how much more at home I'm feeling that I haven't written a bl...
-
I’ve made it through my first week in Bangladesh! It was emotional leaving my family just a few days after the death of my wonderful mothe...
-
It's been five weeks since I left the UK to take up my new role as International Midwifery Specialist with the UN in Bangladesh. I am fe...
-
It’s three weeks today since I left the UK for Bangladesh. I’ve come out of the house for the first time in 2 days after a nasty bout of D&a...
No comments:
Post a Comment